SPS Just Now: Table Rock is burning, and it’s about time
Helen Mohr works for the U.S. Forest Service. She also grew up almost literally in the shadow of Table Rock Mountain. So when she says that burning the land is a deep-rooted thing here in a way that it isn’t elsewhere, you might want to listen.
“A lot of that is due to how we were culturally brought up here in the South,” Mohr says. “How we burned grandma and grandpa’s farm, and how all the neighbors came out and it was a group effort, and how we all sat down and broke bread and had a meal after the day was over and the burn was successful.”
Turns out that the Southeast burns more acres on purpose than anywhere else in the country, she says – and this could explain why large-scale wildfires are not so common in South Carolina.
Mohr explains this as a horror film-level of smoke rolls its way up the footpaths intersecting at a low-altitude spot on Table Rock on a stunningly blue April day. Around us, techs from the South Carolina Forestry Commission and The Nature Conservancy SC purposely set the dried leaves and pine needles ablaze.
In this 35-acre zone, fire techs are eliminating the fuel that could feed a catastrophe. With so much leaf litter on the ground, a spark in just the right conditions could get out of control in a hurry, so these prescribed fires are needed, controlled, scrupulously attended (there are a lot of fire techs and a lot of water on hand in case of surprises), and heavily dependent on the weather.
The last is why it’s taken so long, despite a fire season that’s seen hundreds of recorded wildfires in South Carolina since November, to get this particular burn at Table Rock State Park to happen. There was talk of my dropping by to witness a prescribed burn as early as February, but every week was either too wet, too windy, or too both until a nice, calm, low-humidity Monday opened up.
“We have to have very precise weather conditions,” Mohr says. “We have to have highly trained staff who have experience putting fire on the ground in a controlled manner. That’s hard for people to understand sometimes – like, how do you control a fire?”
And while it might seem counterintuitive to set a fire to preempt another fire, Mohr says there are plant species that count on the woods burning in order to survive.
“Table mountain pine is one,” Mohr says. “It has a serotinous cone, which means it needs fire for that cone to open and fire to prepare the seedbed on the forest floor for that tree to germinate. Without fire, this tree is in decline.”
As the smoke gets thicker (and thicker), at least two eyes start to burn too. All the other eyes, belonging to veterans of mountain fires, don’t so much as tear up. No one is masked against the smoke and no one (else) coughs. We’re all just walking around, following the crackling hiss of hot safety. Mohr swears it’s just a matter of getting used to it.
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